Menu

Savor Islamabad's Best Kababs and Karahis

Craft Your Perfect Feast

Explore our handcrafted menu featuring charcoal-grilled specialties and ancestral recipes. From crispy Chapli Kababs to slow-cooked karahis, each dish celebrates Pakistan's culinary heritage with mountain-fresh ingredients and traditional techniques perfected in Pir Sohawa's heart.

Breakfast

Golden potato strips simmered with caramelized onions, ginger-garlic paste and aromatic spices, double-fried to perfection for a crispy yet tender texture. Served with warm roti and homemade mint chutney for a delicious traditional morning starter.
Slow-cooked chickpeas prepared overnight with black tea leaves, garlic tempering and secret spices, topped with julienned ginger and chaat masala. Served with traditional kulcha bread for a protein-packed Punjabi breakfast specialty.
Fluffy farm-fresh eggs whipped with cream and stuffed with melted cheddar-mozzarella blend, cooked to golden perfection with sautéed mushrooms. Served on crusty sourdough toast with garlic butter for satisfying breakfast.
Rustic village-style eggs combined with chopped tomatoes, green chilies and fresh coriander, cooked in cast-iron for smoky aroma. Served with whole wheat chapati and homemade tomato chutney for authentic flavor.
Farm-fresh eggs cooked to preference - sunny-side-up with crisp edges or half-fried with runny yolk. Prepared in pure ghee and seasoned with black pepper, served with toast soldiers for dipping.
Rs. 150
Fresh organic eggs boiled to perfection with custardy yolks, halved and lightly seasoned with chaat masala and black salt. Served with fresh cucumber and tomato slices for light protein option.
Artisan wheat bread toasted golden crisp and brushed with garlic-coriander butter. Served with signature trio of berry jam, honeycomb and fruit marmalade for continental breakfast experience.
Indulge in a traditional feast featuring spiced Aloo Bhujia, creamy Lahori Channay, your choice of omelette, flaky paratha, and pakistani chai for a delightful morning experience.
Enjoy a lighter and continental meal with artisan toast, homemade jam, butter, half fry or full fried egg as per your desire with your choice of tea for a perfect fusion breakfast experience.

Prepared On Site With

Natural Ingredients

Appetizers

Succulent chicken wings marinated for 24 hours in yogurt and spices, double-fried to crisp perfection, then glazed with mountain honey and orange zest. Garnished with sesame seeds for a sweet-spicy balance.
Free-range wings coated in our house seven-spice breading featuring star anise and Sichuan pepper, fried at precise temperatures for ultimate crunch. Served with cooling mint raita and tangy tamarind chutney.
Tender chicken pieces marinated in ginger-garlic paste, then dipped in spiced gram flour batter and deep-fried to golden perfection. Crispy exterior gives way to juicy meat, best enjoyed with mint-coriander chutney.
Juicy chicken breast strips coated in seasoned breadcrumbs and fried until golden brown. Served with your choice of dipping sauces - try our signature spicy mayo or tangy barbecue for perfect pairing.
Seasonal vegetables including potatoes, onions and spinach dipped in chickpea flour batter with aromatic spices, fried until crispy. A perfect vegetarian appetizer served with tamarind and mint chutneys.
Golden potato fries cut fresh daily and double-fried for perfect crispness outside with fluffy interior. Seasoned with rock salt and served with our house-made spicy ketchup and garlic aioli.
Premium chicken breast pieces coated in crunchy breading with secret spice blend, fried to golden perfection. Kid-friendly yet gourmet, served with honey mustard and barbecue dipping sauces.

Soup

Our comforting clear broth combines tender chicken shreds with sweet corn kernels, enhanced with ginger and black pepper. Slowly simmered for hours, this nourishing soup is finished with egg ribbons and fresh coriander.
A heartwarming blend of free-range chicken and farm-fresh corn in golden broth, delicately seasoned with Chinese herbs. The full portion serves 2-3, perfect for sharing on mountain-cooled evenings.
Piquant and robust, this signature soup balances chili heat with vinegar tang. Loaded with mushrooms, bamboo shoots and tofu in thickened broth, topped with spring onions.
Authentic Chinese-style soup featuring wood ear mushrooms, carrots and egg swirls in spicy-sour broth. The large serving comes steaming hot in traditional ceramic pot for communal enjoyment.

Offering A Champagne

As Complimentary

Burgers

Juicy chicken patty seasoned with secret spice blend, topped with melted cheese, crisp lettuce, tomato slices and our signature garlic sauce on toasted brioche bun. Served with golden fries and homemade coleslaw for satisfying meal.
Crispy fried chicken fillet coated in special spicy breading, layered with fresh cabbage slaw and tangy mayo on sesame seed bun. The perfect balance of crunch and flavor with a hint of heat in every bite.
Traditional Pakistani-style patty made with minced chicken, lentils and aromatic spices, grilled and served on toasted bun with mint chutney and onion slices. Budget-friendly yet packed with authentic flavor.

Sandwiches

Triple-decker toasted bread with grilled chicken slices, smoked turkey, crispy bacon, fresh lettuce and tomato. Tied together with garlic aioli and served with pickle spear for classic deli experience.
Artisan multigrain bread layered with premium cold cuts including turkey and roast beef, fresh vegetables and choice of spreads. Light yet satisfying lunch option served with side salad and chips.

Rice

Fragrant basmati rice cooked with tender lamb, sweet raisins, and crunchy almonds, seasoned with aromatic spices. Served with a side of yogurt raita for a rich, flavorful Afghan classic that delights the senses.
Aromatic basmati rice cooked with marinated chicken, caramelized onions, and a blend of spices, garnished with fresh coriander. This one-pot dish is a comforting and flavorful meal, perfect for any occasion.
Layered basmati rice and marinated chicken slow-cooked with saffron, fried onions, and spices, creating a fragrant and flavorful dish. Served with cooling raita and salad for a complete culinary experience.
Stir-fried rice with tender chicken pieces, mixed vegetables, and soy sauce, tossed with eggs for added richness. A quick and satisfying dish, garnished with spring onions for a burst of freshness.
Fragrant rice stir-fried with a medley of spices, mixed vegetables, and herbs, creating a flavorful vegetarian option. Served with a side of tangy pickle for an extra kick and delightful taste.
Fluffy rice stir-fried with scrambled eggs, peas, and carrots, seasoned with soy sauce and sesame oil. A simple yet delicious dish, perfect for a quick meal or as a side to complement your main course.

Offering A Champagne

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BBQ

Succulent chicken chunks marinated for 24 hours in cashew cream, rose petals and mild spices for delicate flavors. Skewered and charcoal-grilled in clay tandoor, finished with saffron-infused butter glaze. Served with grilled lemon wedge.
Boneless chicken pieces cured in yogurt, garlic and traditional tikka spices overnight. Cooked over almond wood embers in our tandoor for authentic smoky aroma and charred crust while maintaining juicy tenderness.
Free-range chicken leg or chest portions marinated in ginger-garlic paste and mustard oil, threaded on skewers tandoor-roasted. The bone-in cuts provide deeper flavor, served with mint-coriander chutney and onion rings.
Hand-minced chicken blended with roasted gram flour and secret spice mix, molded on iron skewers. The double-grilling method creates crisp exterior while sealing in juices, served on hot plate with naan.
Premium beef shoulder minced with aromatic spices, mint and bone marrow for richness. Grilled over charcoal flames for signature char lines, garnished with pomegranate seeds and edible silver leaf. Sizzling served.

Pakistani Karahies & Handies

Premium young mutton shanks slow-cooked in copper karahi with tomato concassé, ginger juliennes and a 12-spice blend including mountain herbs. Served bubbling with khameeri roti and garnished with coriander-capsicum chiffonade.
Generous portion of our signature karahi featuring tender mutton braised for 6 hours in traditional copper pot with extra helping of garlic-infused gravy. Served in authentic karahi vessel with accompanying naan platter for family-style dining.
Classic Punjabi-style mutton cubes simmered in thick tomato-onion gravy tempered with cumin and coriander seeds. Finished with ginger strips and desi ghee drizzle for authentic dhaba flavor.
Complete family portion of traditional mutton karahi cooked in copper vessel with extra helping of spiced gravy. Includes serving of freshly baked tandoori naan and side of sliced onions with lemon.
Succulent bone-in chicken pieces cooked in iron kadhai with ginger-garlic paste, tomatoes and green chilies. Finished with fresh coriander and garam masala tempering for signature smoky flavor.
Family-sized portion of our traditional chicken karahi prepared in authentic iron wok with extra helping of rich gravy. Served with tandoori roti basket and side of cooling raita.
Boneless chicken simmered in creamy almond-cashew gravy with white pepper and saffron in traditional clay handi. Silver leaf garnish adds royal Mughal touch to this aromatic dish.
Complete portion of our regal Mughlai chicken handi served in original cooking vessel with extra helping of rich almond-cashew gravy. Accompanied by sheermal and khamiri roti assortment.
A milder version of the classic karahi, featuring chicken cooked in a creamy white sauce with spices and herbs. Served hot in a traditional karahi, ideal for those who prefer less heat.
Tender boneless chicken pieces simmered in a rich, spiced gravy with a hint of cream. Served in a traditional handi, this dish is perfect for a comforting meal with naan or rice.
Stir-fried chicken with bell peppers, onions, and tomatoes in a tangy sauce, seasoned with spices for a delightful kick. A colorful and flavorful dish served with steamed rice or naan.
Chicken cooked with fresh ginger, garlic, and spices, creating a fragrant and flavorful dish. Served in a traditional handi, this dish pairs perfectly with naan or steamed rice.
Rs. 699
Creamy black lentils slow-cooked with spices and finished with a drizzle of ghee. A comforting vegetarian option served with naan or rice, perfect for a wholesome meal.
A medley of seasonal vegetables cooked in a spiced tomato gravy, offering a colorful and nutritious dish. Served with naan or rice, this vegetarian delight is perfect for sharing.
Jumbo minced beef kababs with pomegranate powder and bone marrow, pan-seared in desi ghee for crisp edges. Served with roti, onion salad, and mint chutney.
Single beef patty with our 14-spice blend, fried crisp. Perfect appetizer portion with fresh salad and yogurt dip. Served with roti, onion salad, and mint chutney.
Two chicken kababs with roasted gram flour, charred on iron tawa. Comes with paratha and tangy tamarind sauce.
Single chicken kabab with aromatic spices, served with mint chutney and lime wedges for bright flavor balance.

Chinese

Golden fried chicken morsels tossed in our signature sweet-sour garlic sauce with bell peppers. Perfect balance of crispy and saucy textures with a hint of Sichuan pepper heat.
Generous portion of our famous Manchurian with extra helping of garlic-infused sauce. Includes a complimentary side of steamed jasmine rice for a complete meal experience.
Marinated chicken chunks and colorful vegetables skewered and charcoal-grilled to perfection. Sizzling platter presentation with our special house barbecue dipping sauce.
Family-sized portion of tender grilled chicken and vegetable skewers. Includes double serving of our signature barbecue sauce and fresh sesame-studded mantou buns.
Tender wok-fried chicken pieces with roasted cashews in our signature brown garlic sauce. The half portion offers perfect balance of savory and sweet flavors with crisp vegetables.
Generous family portion of our cashew chicken featuring extra helping of the rich garlic-soy glaze. Comes with complimentary steamed jasmine rice for a complete satisfying meal.
Stir-fried egg noodles with succulent chicken strips and fresh mixed vegetables. Light soy-based sauce with smoky wok hei flavor from high-temperature cooking.
Vegetarian noodle delight featuring crisp seasonal vegetables stir-fried with springy egg noodles. Light garlic sauce enhanced with sesame oil for aromatic finish.
Classic creamy pasta with imported Italian fettuccine coated in rich parmesan sauce. Mushrooms and crispy bacon bits add depth to this comforting dish.
Al dente penne tossed in homemade tomato-basil sauce with garlic and olives. Hearty vegetarian option topped with grated Grana Padano cheese.

Offering A Champagne

As Complimentary

Tandoor

Rs. 60
Traditional whole wheat flatbread rolled thin and cooked on hot iron tawa until puffed with golden-brown spots. Made fresh daily with stone-ground atta and a touch of ghee for authentic rustic texture.
Rs. 60
Classic white flour leavened bread baked in our 400°F clay tandoor, emerging with signature charred bubbles. Brushed with butter and sprinkled with nigella seeds for aromatic finish.
Rs. 180
Flaky layered flatbread expertly hand-folded and pan-fried in pure ghee to crispy golden perfection. Comes plain or stuffed with spiced potato or minced meat fillings - a satisfying bread choice.

Desserts

Rs. 399
Slow-simmered basmati rice pudding made with creamy buffalo milk, saffron, and cardamom, sweetened with organic jaggery. Garnished with slivered almonds, rose petals, and edible silver leaf for a traditional festive touch.
Layers of vanilla custard, seasonal fresh fruits, and sponge cake soaked in rose syrup, topped with whipped cream. Served chilled in glass parfait dishes for a refreshing finale to your meal.

Salad

A vibrant mix of seasonal greens, including crisp lettuce, spinach, and arugula, tossed with cherry tomatoes and cucumber. Drizzled with a zesty lemon vinaigrette for a refreshing and healthy start to your meal.
Traditional diced salad featuring fresh cucumbers, tomatoes, onions, and green chilies, seasoned with lemon juice and chaat masala. A perfect accompaniment to any dish, adding a burst of flavor and crunch.

Offering A Champagne

As Complimentary

Raita

Creamy yogurt blended with roasted cumin seeds and a hint of fresh coriander, creating a cooling side dish. Perfectly complements spicy dishes, adding a refreshing balance to your meal.
Rs. 199
Vibrant green sauce made from fresh mint leaves, yogurt, and a touch of lemon juice. This zesty condiment enhances the flavors of grilled meats and kebabs, providing a burst of freshness with every bite.

Beverages

Traditional tea brewed in brass samovar with organic jaggery, fresh ginger and cardamom. Made with buffalo milk for extra creaminess - a perfect warming drink by the mountains.
Our signature blend of premium Assam leaves with cinnamon, cloves and star anise. Slow boiled to extract full flavor then finished with rock sugar. You will feel energetic and fresh after drinking this.
Rs. 650
Double espresso with velvety steamed milk foam, dusted with cocoa. Made with imported Italian coffee beans for authentic richness.
Strong dark roast coffee made from freshly ground Arabica beans. Served bold and unsweetened with optional cream on the side.
Rs. 120
Premium loose-leaf green tea gently brewed at perfect temperature. Contains antioxidants and offers a light, refreshing finish.
Fresh mountain mint muddled with lime and Himalayan pink salt. Served over crushed ice in salt-rimmed copper mugs.
Creamy yogurt drink available sweetened with honey or salted with roasted cumin. Blended to smooth perfection and served chilled.
Iced coffee blend with vanilla ice cream, chocolate syrup and whipped cream. Rich, indulgent and refreshing in warmer weather.
Selection of international carbonated beverages served ice-cold (Pepsi, 7Up, Mirinda or Mountain Dew).
Rs. 299
Large bottled soft drinks perfect for sharing (Pepsi, 7Up or Mountain Dew available).
Rs. 299
Tart and refreshing lime soda made with freshly squeezed citrus, soda water and choice of sweet or salty seasoning.
1-liter bottle of premium natural mineral water - perfect for table sharing during meals.
500ml bottled mineral water for individual hydration needs.

Deals

A wholesome breakfast combo featuring either crispy Aloo Bhujia or creamy Lahori Channay, paired with your choice of omelette, flaky paratha, and unlimited masala chai. Perfect for enjoying hearty Pakistani flavors while taking in the mountain views.

Platters

A grand feast featuring fragrant biryani or pulao with twelve pieces of succulent chicken boti and six beef kababs, served with rich chicken qorma. Complete with fresh salad, cooling raita, and six warm rotis for a complete traditional dining experience.
Satisfying combination of flavorful biryani or fried rice with four pieces each of tender chicken boti and succulent chicken kabab, accompanied by fresh salad, homemade raita and six hot rotis. Perfect for couples wanting to enjoy diverse Pakistani flavors in modest portions.